At Beach House by Roy Yamaguchi, we strive to provide expectational service through our core values and ensure that each guest receives authentic hospitality from the moment they step foot in our restaurant! As a restaurant manager you will be assisting the General Manager with the following:
Essential Duties and Responsibilities:
- Maintaining the restaurant's revenue, profitability and quality
- Ensure efficient restaurant operation
- Maintain safety, food quality and customer service standards
- Lead by example and encourage our staff during busy moments in our fast-paced environment
- Assist in delivering superior service and maximize customer satisfaction
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Train new and current employees on proper customer service practices
Skills and Qualifications:
- Strong leadership, motivational, and people skills
- Extensive F&B knowledge
- Working knowledge of basic computer skills
- Excellent communications skills
- Guest minded
- Excellent team player
- Listening skills
- Organizational skills
- Ability to multitask
- Patience and Composure
- Must be available on weekends, holidays and nights
- Good physical condition to walk and stand during an entire shift
Benefits:
- Health Insurance (Dental, Vision, & and Medical)
- Company-provided family meal (on scheduled day of work)
- 50% Employee Discount at all Roy Yamaguchi Restaurants
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to commute/relocate:
- Kahuku, HI 96731: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 2 years (Preferred)
Work Location: In person
