Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and contribute to a welcoming hospitality atmosphere that delights every guest.
Duties
- Assist in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards.
- Lead and manage kitchen staff during shifts, ensuring efficient workflow and adherence to safety protocols.
- Oversee inventory management, including ordering supplies, controlling costs, and maintaining accurate stock levels.
- Implement food safety sanitizing procedures consistently across all kitchen stations to ensure compliance with health regulations.
- Collaborate with the menu planning team to develop innovative dishes that align with the restaurant’s fine dining concept.
- Manage catering events and banquet services, ensuring timely and flawless execution of large-scale food service.
- Monitor food handling practices and ensure proper training on dietary restrictions and allergy awareness for team members.
- Support the training and development of kitchen staff, fostering a positive team environment focused on excellence and continuous improvement.
Qualifications
- Proven experience in fine dining establishments with strong culinary skills and leadership capabilities.
- Demonstrated supervisory experience managing kitchen teams in high-volume settings.
- Extensive banquet experience along with expertise in catering operations.
- Knowledge of food industry best practices including inventory control, cost management, and food safety sanitizing procedures.
- Familiarity with dietary department requirements and special dietary accommodations.
- Strong background in food production, menu planning, and restaurant management principles.
- Excellent communication skills with the ability to lead teams effectively during shift management.
- Hands-on experience with food service management, including inventory management and food handling procedures.
- Ability to thrive under pressure while maintaining attention to detail in a fast-paced environment.
Join us as a Sous Chef where your culinary talent will shine! Bring your leadership skills, passion for food excellence, and dedication to hospitality to create memorable dining experiences for our guests every day!
Pay: $20.00 - $23.00 per hour
Work Location: In person
