Now Recruiting: Taste Makers for our Culinary and Hospitality Training Program
Eligibility: 18-24 y/o with a HS Diploma/GED and less than 60 college credits
Program Duration: 4 Months
Training Schedule: Monday–Thursday | 9:00 AM–2:00 PM or 3:00 PM–8:00 PM
Externship Schedule: Up to 29 hours/week | $18/hour | 250 total paid hours (schedule and location vary)
Are you passionate about food, eager to learn, and ready to launch a career in the hospitality industry? We're looking for motivated individuals to join our Culinary Training Program—an exciting opportunity to gain real-world experience and professional skills in just 4 months!
What You’ll Do:
- Phase 1: Hands-on training in culinary arts and hospitality fundamentals
- Phase 2: Paid externship in a professional kitchen or food service environment
- Learn knife skills, food safety, kitchen operations, customer service, and more
- Work side-by-side with chefs, mentors, and hospitality professionals
Ideal Candidates Are:
- Punctual and dependable
- Eager to learn and take initiative
- Great team players with strong communication skills
- Adaptable, professional, and ready to work in fast-paced environments
- Passionate about food and guest experiences
Perks:
- Real kitchen experience with mentorship
- Paid externship at $18/hour
- Flexible training options (day or evening sessions)
- Build the foundation for a lasting culinary or hospitality career
Start your journey in a program designed to equip you with the tools, confidence, and connections to succeed in the food industry!
Job Types: Seasonal, Temporary
Pay: $18.00 per hour
Expected hours: 25 – 29 per week
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
