Assemble resident/patient trays with pre-made foods and beverages (e.g. salads, desserts, fruits, juices, breads) verify accuracy of trays and load trays on carts.
Establish and maintain effective work relationships with clients, supervisors, County employees, elected officials, attorneys, law enforcement, judges, other agencies, and the public.
Comply with Civil Service Rules, collective bargaining agreements, County policies, department policies and laws to create a cooperative, safe, respectful and quality work environment.
Deliver tray cart to dining room(s) and retrieve following established schedule.
Assemble and deliver late trays, special ordered food items and snacks; rotating items, discarding expired products and labeling/dating perishable food.
Document dish machine temperatures, refrigerator temperatures, and other monitors.
Complete assigned tasks, restock supplies and prepare work area for next meal, cleaning and sanitizing work area.
Perform assigned cleaning duties (e.g. pots/pans, walls, light fixtures, floors).
Store clean dishes and utensils and sweep/mop kitchen floors.
Remain alert to and report unsafe or potentially hazardous situations to the Food Service Supervisor.
Attend in-service training and online education.
Comply with all safety requirements and procedures (e.g. chemical and biohazards), reporting safety concerns to supervisor.
Respond to emergency codes, complying with department policies and procedures.
Comply with Health Insurance Portability and Accountability Act and other privacy requirements.
Assist with new employee orientation and training of food service employees.
Participate in department quality assessment activities.
Report to work with regular, consistent attendance.
Perform other duties as assigned and directed.
