Table 1888 is a new chapter in one of Harrisonburg’s most iconic dining spaces. Located within the historic Joshua Wilton House, we are building a restaurant that blends warm hospitality, thoughtful service, and elevated food and beverage experiences. Our cuisine draws inspiration from French traditions while remaining approachable, seasonal, and rooted in the Shenandoah Valley.
We believe great restaurants are built by people who genuinely care about their craft, their teammates, and the guests they serve.
Position Summary
We are seeking a dedicated and professional Line Cook who takes pride in execution, consistency, and continuous improvement. This position is ideal for someone who enjoys working in a team-oriented environment and wants to develop their culinary skills in a kitchen that values technique, organization, and attention to detail.
Our cooks are expected to execute dishes with consistency and precision while maintaining a clean, organized, and professional station. Whether preparing a perfectly seared scallop, assembling a steak tartare, or plating a signature entrée during a busy service, every plate should reflect the standards and vision of Table 1888.
The ideal candidate is reliable, coachable, passionate about food, and committed to helping the team deliver exceptional experiences every night.
What You’ll Do
- Prepare and execute menu items according to recipes and standards
- Maintain a clean, organized, and efficient workstation
- Ensure proper food handling, storage, and sanitation procedures
- Assist with daily prep and station setup
- Execute service with consistency, urgency, and attention to detail
- Work collaboratively with chefs and fellow cooks to maintain smooth kitchen operations
- Monitor product quality and communicate issues proactively
- Assist with receiving, stocking, and organizing inventory
- Follow all health department and food safety regulations
- Contribute to a positive and professional kitchen culture
Required
- Strong work ethic and positive attitude
- Ability to work in a fast-paced environment
- Dependability and punctuality
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Commitment to cleanliness, organization, and food safety
- Ability to work evenings, weekends, and holidays, and brunch
Preferred
- Previous line cook or restaurant kitchen experience
- Understanding of basic cooking techniques and knife skills
- Experience with sauté, grill, pantry, or garde manger stations
- Culinary school education or equivalent experience
- Desire to grow professionally within the hospitality industry
What We Offer
- Competitive pay based on experience
- Opportunities for advancement and skill development
- Professional kitchen environment focused on learning and growth
- Employee dining discounts
- Consistent year-round employment
- The opportunity to help build a new restaurant from the ground up
Our Kitchen Philosophy
At Table 1888, we believe great food begins with great fundamentals. We value consistency over ego, teamwork over individual recognition, and a relentless commitment to improvement. We take our craft seriously, but we also believe that kitchens should be places where people learn, grow, and enjoy coming to work.
We are building a team of professionals who care deeply about quality, hospitality, and supporting one another.
Pay: $17.00 - $23.00 per hour
Work Location: In person
