Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
- Remove trash and clean kitchen garbage containers
Qualifications:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Basic knowledge of food handling and safety guidelines
Skills:
- Banquet experience is a plus
- Hospitality industry experience is a plus
- Knowledge of hotel kitchen operations is a plus
- Familiarity with food handling and sanitation regulations is a plus
- Experience in catering or bussing is a plus
- Basic cooking skills are a plus
- Food preparation experience is a plus
The Dishwasher position plays a crucial role in maintaining the cleanliness and efficiency of the kitchen. As a Dishwasher, you will be responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and stored properly. You will also assist with maintaining the overall cleanliness of the kitchen area.
We are looking for individuals who are detail-oriented, able to work in a fast-paced environment, and have strong teamwork skills. Previous experience in a similar role is preferred but not required.
Join our team today and be part of our culinary excellence!
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
