Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety and sanitation, and foster a positive, efficient work environment. Your leadership will drive the success of our fast-paced, customer-focused restaurant, ensuring every guest enjoys a memorable dining experience. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a vibrant setting.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary procedures to promote a safe and efficient work environment.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and integrity.
- Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy hours in a quick service or casual dining setting.
- Maintain compliance with health regulations and sanitation standards to uphold the highest levels of food safety and cleanliness.
- Lead staff hiring, interviewing, onboarding, and ongoing training to develop a motivated team committed to excellence in food service.
- Collaborate with management on budgeting, cost control measures, and menu development to enhance overall restaurant performance.
- Foster a culture of teamwork, hospitality, and customer service that encourages positive guest interactions and repeat business.
Experience
- Proven management experience in a fast-paced restaurant environment with a focus on kitchen operations.
- Extensive culinary background with hands-on cooking skills across various cuisines; fine dining or banquet experience is highly desirable.
- Demonstrated supervisory experience supervising kitchen staff or food service teams in casual or hotel settings.
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling procedures.
- Strong knowledge of food safety standards, sanitation practices, and health regulations within the food industry.
- Experience managing inventory control, food production processes, catering services, or bar operations is advantageous.
- Leadership skills with the ability to train staff effectively while fostering professional development through coaching and mentoring. Join us as a Kitchen Manager where your culinary talent meets leadership excellence! Bring your passion for food service management to a vibrant team dedicated to delivering outstanding guest experiences every day!
Pay: From $19.00 per hour
Work Location: In person
