SUMMARY
The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensures absolute customer satisfaction
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Learns and uses the three Es: Engagement, Educate, Empowerment
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Follows recipes
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Knows seasonality of product
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Monitors quality and food taste
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Creates and executes customers order in a timely manner (ticket time)
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Follows production list
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Keep work area clean and sanitized
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Maintains work area and cooler to approved food safety standards.
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Follows all Health Code guidelines
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Follows all store and department policies and procedures
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Follows safety policies and procedures; is a safety role model
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Other duties as assigned by supervisor
KEY ATTRIBUTES
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Passion/purpose
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Foodie/farmer
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Thirst for knowledge/curious/inquisitive
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People enthusiast/outgoing
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Genuine
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Good communicator/desire to share
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Trendy/fun
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Honest
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Techie
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Cooking experience
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Food Safety Knowledge
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Integrity
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High energy level
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Ability to multi-task
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
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One to three months related experience and/or training;
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Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Write routine reports and correspondence.
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Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
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Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Hairnet
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Apron
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Gloves
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Uniform per store policy
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Associates may be required to use all standard restaurant equipment including, but not limited to
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Grills
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Slicers
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Ovens
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Food processors
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Knives
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Stoop
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Crouch
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Communicate with associates and customers
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Taste and smell
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Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Kneel
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Climb
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Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Balance
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Overhead lifting
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Lift and/or move up to 100 pounds
Vision
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Close
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Distance
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Ability to adjust focus
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Ability to distinguish colors
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Peripheral
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Depth perception
WORK ENVIRONMENT
Regularly
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Moving mechanical parts
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Fumes or airborne particles
Frequently
Occasionally
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Wet and/or humid conditions
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Chemicals while cleaning
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Extreme cold
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Risk of electrical shock
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Vibration
NOISE LEVEL
Regularly
PAY RANGE (depends on industry experience)
$18 up to $20/hour
BENEFITS (eligibility based on full-time/part-time status)
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Medical, Dental, and Vision Insurance
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Flexible Spending Accounts (Medical and Dependent Care)
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Life Insurance
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Voluntary Benefits
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MI Earned Sick Time (ESTA)
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Retirement Plans
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Employee Assistance Program
?**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: Harvest Market (Niemann)
Address: 910 Briarwood Circle Ann Arbor, MI - 48108
Property Description: 576 Harvest Market
Property Number: 576
