2-year experience preferred.
Looking for full time and part-time.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Work Remotely
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Experience:
- cook: 2 years (Required)
- Line Cook: 2 years (Required)
Work Location: In person
