Our AKM got promoted, so now we need YOU!
Who you are:
The Assistant Kitchen Manager (AKM) works closely with Kitchen Managers, Regional Managers, Pitmaster, and the AM Prep Team to maintain the highest quality of standards in the daily operations of the kitchen. An AKM will ensure all stations are stocked for service and oversee the execution of daily prep and menu items throughout service. This position also comes with an active role in managemental duties, such as the development of line cooks, prep cooks, and all hourly team members.
As AKM you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
What you’ll do:
· Ensure that all recipes, product, food preparations and food execution meet the restaurant's specifications and commitment to culinary excellence
· Provide precise execution of food and timely flow of service by directing the team and effectively expediting service
· Assist in interviewing, hiring, and training of new team members
· Perform accurate inventories
· Place orders with multiple vendors
· Help ensure overall cleanliness and organization throughout the kitchen, dish, and storage areas
· Secure the building at end of selected shifts
What you get from us:
· Paid for all hours worked over 50
· 45–50 hour work week
· 2.5 days off per week (some restrictions may apply)
· Competitive wages
· Paid time off
· Air-Conditioned Kitchen*
· Excellent medical
· Awesome free meals (on shift)
· Annual dining credits
· Food Discounts
What we need from you:
· 2+ years of relevant experience in a culinary leadership role
· Positive attitude
· Respect
· Strong work history
· Availability to work a flexible schedule
· Ability to walk or stand for long periods of time
· Certification in food safety
· Sanitation certificate, preferred
· Basic computer proficiency
*Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Job Type: Full-time
Pay: $48,000.00 - $50,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
