We are looking for a skilled Line Cook to prepare food according to recipe. Must be able to multi-task in fast paced kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be quick and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team. Must be able to maintain a clean work station while also ensuring high quality and efficient food preparation. Experience using grill, sauce, flat-top, and fryers required. This is a small kitchen and must be able to use all cooking devices: fry, saute, and flat top.
Responsibilities
- Follow the prep list to plan daily tasks
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare all dishes as they come across the printer
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Clean kitchen at end of shift and ensure next team member is set up for success
Skills
- Proven experience as line cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance. Must be able to lift 50 lbs and work on feet for entire shift
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Shift:
Experience:
- Cooking: 3 years (Required)
License/Certification:
- Serv Safe Certification (Preferred)
Ability to Relocate:
- Nashville, TN 37201: Relocate before starting work (Required)
Work Location: In person
