Job Summary
Join our culinary team- in one of the area's top dining destinations- as a cook specializing in hot line or cold line food service! In this energetic role, you will be responsible for preparing, plating, and presenting top-quality meals efficiently and safely. With training and team work you will become proficient in food handling, preparation, and kitchen operations according to "the village supper club" standards. Together we will ensure that every dish meets our guests expectations of excellence. Whether working on the hot line or cold line, you’ll play a vital role in delivering exceptional dining experiences in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary skills while contributing to a vibrant team dedicated to quality and customer satisfaction.
Responsibilities
- Prepare and assemble menu items on the hot line or cold line with precision, speed, and attention to detail
- Follow food safety sanitizing procedures to maintain a clean, safe kitchen environment
- Assist with food production tasks such as planning station prep lists, organizing storage space, maintaining equipment in good working order
- Support menu planning efforts by understanding dish components and presentation standards
- Ensure proper food storage, labeling, product rotation and inventory management.
- Collaborate with team members to ensure timely service during peak hours and uphold high standards of food safety and sanitation
- Communicate effectively with Chef or supervisor to address production needs
Experience
- Previous cooking experience is desirable, willingness to learn is mandatory
- Basic understanding of food industry practices including food safety management, sanitizing procedures, and high-volume production
- Knowledge of various restaurant cooking techniques such as poaching, grilling, baking, frying
- Demonstrated ability to handle multiple tasks efficiently in a fast-paced kitchen environment
- Comfort with basic knife skills and familiarity with culinary tools and equipment
Join us to bring your culinary talents to life! This role offers an engaging environment where your skills make a real difference in delivering memorable dining experiences. We value energetic team players committed to excellence in food service—apply today to become part of our passionate culinary team!
Pay: $18.00 - $23.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Paid time off
License/Certification:
- serve safe certificate/ willingness to acquire (Preferred)
Shift availability:
Ability to Commute:
- Delavan, WI 53115 (Required)
Work Location: In person
