Essential Responsibilities and Duties:
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Provide prompt and courteous service to customers according to company standards.
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Unload deliveries of seafood. Verify invoices and weights.
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Clean, cut and filet fish.
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Weigh, wrap, code and price fish, shrimp, etc.
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Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
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Maintain knowledge of all products sold in the department.
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Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
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Maintain all departmental equipment.
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Communicate temperature failure of cases to manager.
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Maintain good housekeeping of work, display and storage areas.
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Observe all state health regulations and all safe food handling procedures
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Refer unusual or difficult customer problems to a manager for prompt attention
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Perform other duties as directed
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Must be 18 years of age or older
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Must be available to work evenings and weekends
Physical Demands:
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Stand on feet, bend forward, stoop or walk for the majority of the time on duty
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Work in freezer and/or cooler for short periods of time
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Lift, push, &/or pull cases/containers of product up to 50 pounds
