Overview
Join our dynamic hospitality team as an Assistant Food and Beverage Manager, where your energy and leadership will elevate guest experiences across our diverse dining venues. In this role, you will support the Food and Beverage Manager in overseeing daily operations, ensuring exceptional service standards, and maintaining a vibrant, efficient environment. Your passion for food, team management skills, and dedication to hospitality excellence will drive success and create memorable moments for our members.
Duties
- Assist in managing daily restaurant operations, including casual dining, fine dining, catering, and bar services
- Support staff training initiatives to uphold food safety, customer service excellence, and operational procedures
- Oversee food preparation, presentation, and quality control to ensure consistency and adherence to safety standards
- Manage inventory control processes, including stock ordering, storage, and waste reduction strategies
- Supervise shift management activities such as scheduling, cash handling, POS system operations (Aloha POS, Micros POS), and ensuring smooth service flow
- Lead team meetings to communicate goals, provide feedback, and foster a positive work environment
- Collaborate with kitchen management to coordinate food production and catering events while maintaining high standards of food safety and hygiene
Skills
- Proven experience in food service management with a strong background in managing hospitality teams
- Extensive knowledge of food preparation techniques, cooking methods, and food handling safety protocols
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
- Demonstrated ability in supervising staff training, team leadership, and managing restaurant operations effectively
- Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
- Excellent communication skills for managerial conversations, staff interviews, and customer interactions
- Ability to handle multiple responsibilities including shift management, food safety compliance, and customer service excellence
- Experience in casual dining or fine dining environments; banquet or catering experience is a plus
- Basic math skills for cash handling and financial reconciliation; proficiency in managing hospitality teams with a focus on food safety standards
Embark on a rewarding journey where your leadership transforms guest experiences through exceptional food service. We are committed to supporting your growth with comprehensive training & development programs while fostering a vibrant team-oriented culture. If you thrive in fast-paced environments with a passion for culinary excellence and hospitality management—this is the opportunity for you!
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
