Job Summary
Join our dynamic food service team as a Food Service Worker, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be responsible for delivering exceptional customer service, preparing and serving food and beverages, maintaining a clean and safe environment, and ensuring food safety standards are upheld at all times. Your positive attitude and attention to detail will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your culinary skills and hospitality expertise in a fast-paced, vibrant setting.
Responsibilities
- Prepare and serve a variety of food and beverages with precision, ensuring quality and presentation standards are met.
- Assist in food preparation tasks, including chopping, assembling, and portioning ingredients according to recipes and safety guidelines.
- Operate kitchen equipment safely and efficiently, including ovens, grills, dishwashers, and POS (Point of Sale) systems for processing transactions.
- Maintain cleanliness by regularly sanitizing work surfaces, utensils, and equipment following food safety sanitizing procedures.
- Handle manual tasks such as weight handling in the workplace for ingredient portions or supplies.
- Provide excellent in-person customer service by greeting guests warmly, taking orders accurately, and addressing any special requests or concerns promptly.
- Follow all food safety management protocols to ensure compliance with health regulations and prevent contamination or spoilage.
- Assist with cleaning duties throughout the shift to uphold hygiene standards in dining areas, kitchens, and storage spaces.
- Support catering events or special functions as needed, contributing to the overall guest experience through attentive service.
Requirements
- Previous experience in food service or hospitality environments is preferred; fine dining experience is a plus.
- Knowledge of food preparation techniques and food handling safety practices.
- Ability to operate kitchen equipment safely and efficiently.
- Strong customer service skills with an emphasis on in-person interaction.
- Basic math skills for handling cash transactions accurately using POS systems.
- Familiarity with food safety sanitizing procedures and food safety management standards.
- Experience with wine knowledge or beverage service is advantageous but not required.
- Ability to stand for extended periods, lift moderate weights safely, and perform manual handling tasks comfortably.
- Culinary or restaurant experience that demonstrates a passion for quality service within the food industry.
- Excellent communication skills with a team-oriented mindset; catering experience is beneficial.
Join us to be part of a lively team dedicated to delivering top-tier hospitality while advancing your career in the vibrant world of food service!
Pay: $2,800.00 - $3,500.00 per month
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
