Job Overview
Join our dynamic culinary team as a Kitchen Prep/Cook, where your energy and culinary skills will help create a vibrant, efficient kitchen environment. In this role, you will be responsible for preparing ingredients, assisting in meal assembly, and ensuring food safety standards are met. Your enthusiasm for food preparation and kitchen operations will contribute to delivering delicious, high-quality meals that delight our customers and support our culinary mission. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.
Duties
- Superior dexterity skills to operate cutting tools quickly and safely
- Keen understanding of industry-standard best cooking and preparation practices
- Familiarity with safe and sanitary food handling and preparation
- Certified in proper food handling, typically through a ServSafe Certification
- Good math skills with a clear understanding of cooking measurements
- Strong sense of smell and taste
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Ability to work in a fast-paced environment.
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Open Availability from 7am-3pm and 3pm-11pm.
Requirements:
-Have a Tulsa Health Dept Food Handlers permit.
- Must have a High School Diploma.
-Previous experience in food handling and meal prep or cooking is preferred.
- Must speak English and Spanish both.
- Pay is depending on experience.
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
