We are seeking an energetic Floor Manager to lead shift operations, mentor front-of-house staff, and ensure exceptional guest experiences. You will set the tone on the floor by enforcing quality standards, maintaining health compliance, and fostering a positive team culture.
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Shift Operations: Lead FOH operations, assign section duties, and conduct pre-shift meetings.
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Guest Service: Step in to greet and seat guests as needed, resolving service issues promptly.
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Team Coaching: Train, mentor, and provide constructive feedback to staff; assist with interviewing and hiring.
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Quality & Safety: Perform regular line checks to enforce food/drink safety, menu accuracy, uniform standards, and health regulations.
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Shift Admin: Assist with inventory checks, ordering food and supplies, and opening/closing tasks.
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Experience: 1–2 years of supervisory experience in a high-volume restaurant or bar.
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Age & Certifications: Must be 23+ with valid Food Handler, TABC, and Manager certifications.
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Skills: Strong communication, positive leadership, and knowledge of health/safety guidelines.
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Availability: Flexible schedule including nights, weekends, and holidays.
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Competitive pay + shift perks
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Leadership growth opportunities
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Employee discounts on food and beverages
Welcome to Privilege Rooftop & Lounge, Midtown Houston’s premier destination for nightlife, craft cocktails, and unforgettable experiences. Designed for high-energy evenings and upscale hospitality, Privilege offers an immersive atmosphere where great music and exceptional service come together. We are driven by a passionate team dedicated to creating extraordinary experiences for every guest who walks through our doors.
Pay: Starting at $20.00 / hour
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
Education: High school degree
Work location: On-site
