Our Mission: To build a thriving community by offering a “third place” focused on serving quality, nutritious food and supporting a sense of community involvement and civic engagement.
Summary: Responsible for the day-to-day operations of the Daphne Mae Café kitchen preparing fresh, high-quality food.
Job Responsibilities
- Prepare high quality food and ensure food is well presented and served in timely manner.
- Maintain a clean and sanitary work station area including tables, shelves, grills, ovens, and refrigeration equipment.
- Prepare and serve food consistent with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensure good working relationships are maintained between all staff within a fast-paced and service-focused environment
- Adhere to food and workplace safety standards, maintaining high levels of cleanliness in the kitchen at all times.
- Keep accurate records, including food safety records.
- Monitor inventory levels, monitoring usage and ensuring that waste is kept to an absolute minimum. Handle, store and rotate all products properly.
- Responsible for food preparation during off-peak periods as needed.
· Continuously expand your knowledge of food and beverage quality controls, preparation methods and presentation.
- All other duties as assigned.
Qualifications
· Strong communication skills
· Excellent customer service skills.
· Ability to work a flexible schedule including when café is busiest (rotating evenings and weekends)
· Ability to walk, bend, and stand for extended periods.
· 2+ years in food service preferred.
· Food safety training, i.e. ServSafe.
· US work authorization.
· Reliable and predicable attendance.
Job Type: Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
