***Buckhead Ohio will be holding walk-in interviews - If you would like to interview, please submit an application and prepare to discuss recent work experience with managers onsite" Walk-in interview times:
- Tuesday (3/24 and 4/7) from 12:00 PM – 3:00 PM
- Thursday (3/26 and 4/9) from 12:00 PM – 3:00 PM
JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS
Experience
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Meat trimming and Knife skills
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Basic knowledge of meat cuts
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Working in team environment
Skills
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Ability to adjust to sudden changes in customer demands or operational goals
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Commitment to work until the job is completed
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Interacts well with others
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Good team player
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Results-oriented and detail-oriented
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Customer-service oriented
Responsibilities
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Able to see deficiencies in raw materials
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Ability to identify the product by proper name at sight as well as the ability to trim all loins
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Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
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Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
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Some heavy lifting required
Physical Demands and Working Environment
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Heavy lifting activities for this employee
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The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
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The ability to smell is required, in order to detect levels of wholesomeness and spoilage
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This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
