Job Summary
We are looking for an energetic and detail-oriented Assistant Banquet Manager to join our hospitality team. In this role, you'll support the planning, coordination, and execution of banquet events, ensuring seamless service and memorable experiences for our guests. The ideal candidate is passionate about food, hospitality, and team leadership, with a knack for managing multiple tasks in a lively environment. Your enthusiasm will help elevate our banquet operations and uphold the highest standards of service.
Responsibilities
- Assist in coordinating banquet events from setup to breakdown, ensuring all details align with client specifications and company standards.
- Supervise banquet staff, providing guidance, training, and support to ensure efficient service delivery.
- Oversee food preparation and presentation to ensure quality and consistency, adhering to food safety regulations.
- Manage inventory control for banquet supplies, including food, beverages, and equipment, while minimizing waste.
- Operate POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling.
- Support kitchen management by supervising food production and ensuring timely delivery of dishes during events.
- Collaborate with management on staffing schedules, shift management, and training initiatives to develop team skills.
Skills
- Proven experience in food service management or hospitality management, especially within banquet or catering settings.
- Strong leadership skills with experience supervising staff and managing teams effectively.
- Knowledge of food preparation techniques, food safety standards, and kitchen operations.
- Familiarity with POS systems like Aloha POS and Micros POS for efficient transaction processing.
- Excellent customer service skills with the ability to handle guest inquiries professionally.
- Ability to manage inventory control, budgeting, and cost-effective food management practices.
- Effective communication skills paired with a proactive approach to problem-solving in a fast-paced environment. Join us as an Assistant Banquet Manager where your leadership will help craft unforgettable events while advancing your career in hospitality management!
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
