Job Summary
We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and ensuring that all food items meet our high standards for quality and safety. Your energetic approach will help create a seamless kitchen operation, supporting the overall dining experience for our guests. Hours are 10:30am-6:30pm Monday -Friday with scheduled alternating weekends every 3rd weekend. Duties include washing and cutting vegetables, put away orders, restock, cleaning, serving the buffet. Tend the cold salad bar while adhering to all food safety and sanitation guidelines. Candidate must be able to communicate effectively with coworkers and customers. Must be able to understand written and spoken instructions.
Responsibilities
- Prepare ingredients by washing, peeling, chopping, and measuring according to recipes and menu specifications
- Assist with cooking tasks such as sautéing, grilling, and assembling dishes under the supervision of chefs or kitchen managers
- Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards at all times
- Support menu planning efforts by preparing components for daily specials or catering events
- Handle food safely by following proper food handling procedures and maintaining sanitation standards
- Assist in inventory management by rotating stock and notifying supervisors of low supplies or expired items
- Collaborate with team members to ensure timely meal preparation and smooth kitchen operations
Join us as a Prep Cook and become an essential part of delivering exceptional dining experiences! We value energetic individuals eager to grow their culinary expertise while supporting our mission to serve delicious, safe, and beautifully prepared meals.
Pay: $15.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
