Line Cooks (Full-Time & Part-Time | Morning or Evening Shifts)
Location: Oak Island, NC
Job Types: Full-time, Part-time
Pay: $14.00 – $22.00 per hour compensation package (commensurate with experience)
We’re FIXIN’ to elevate southern hospitality on Oak Island—and we are growing our culinary team for both our famous daytime service and our expanding evening dinner service!
We are a premier destination known for our highly curated, southern-inspired menu. From homemade buttermilk biscuits with our signature pimento cheese to classics like chicken & waffles and shrimp & grits, our vision is to deliver impeccable quality, presentation, and service. As we expand our offerings to include evening dinner service, we need the right culinary talent to help us maintain our high standards.
We are looking for passionate, reliable Line Cooks who thrive in a fast-paced kitchen. Whether you are an early bird who loves the morning and brunch rush, or looking for afternoon prep shifts or evening line shifts, we have a spot for you.
Why Join Our Kitchen?
We believe in taking care of the people who take care of our guests. We offer a professional, supportive environment alongside highly competitive perks:
- Sign-On Bonus: Available for experienced culinary professionals joining our team.
- Profit-Sharing Potential: Share in the success you help create.
- Paid Time Off (PTO): Structured annual issuance model (starting January 1) with flexible carryover options.
- Flexible Scheduling: We are hiring for our morning/lunch shift (7:00 AM – 2:00 PM), our morning to afternoon cook / prep shift (9:00 AM - 4:00pm ), and our evening dinner shifts (4:00pm-9:00pm)
- Additional Perks: Employee meals, Employee discounts and a great team atmosphere.
What You Will Do:
- High-Volume Prep (Prep Cooks): Execute daily prep lists, portioning, batch cooking, and ingredient organization to set the line up for a flawless service.
- Craft Great Food (Line Cooks): Work across hot and cold stations to prepare and plate our southern classics according to precise recipes and presentation standards.
- Maintain Excellence: Uphold strict safety, sanitation, and cleanliness standards in all food-service areas.
- Collaborate: Work efficiently and respectfully with other kitchen and front-of-house staff in close proximity during high-pressure, high-volume services.
What We Are Looking For:
- Experience & Reliability: Foodies and culinary professionals who understand the details of quality ingredients and consistent execution.
- Fast-Paced Capability: The ability to work safely and efficiently in a bustling kitchen environment.
- Availability: Must be able to work weekends. Both daytime and evening availability are highly desired!
- Credentials: ServSafe certification is a strong plus, though not strictly required.
How to Apply:
Ready to join the FIXINS family? We look forward to meeting you!
- Apply Online: Visit fixinsjobs.com to submit your application directly.
- Apply via Indeed: Respond directly to this posting with your updated resume.
- Apply in Person: Stop by the restaurant Monday – Friday from 11:00 AM to 2:00 PM with your resume.
- Call/Email: Call us at 910-933-1009 or email us to set up an interview.
Pay: $14.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Work Location: In person
