Job Summary
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. The ideal candidates will be passionate about providing exceptional customer service and ensuring a positive dining experience for our guests. This role involves various responsibilities, including food preparation, serving, and maintaining a clean and welcoming environment.
Responsibilities
- Greet and welcome guests with a friendly demeanor.
- Take customer orders accurately and efficiently.
- Prepare food items according to established recipes and standards.
- Serve food and beverages in a timely manner, ensuring quality presentation.
- Maintain cleanliness of dining areas, kitchen, and equipment throughout the shift.
- Collaborate with kitchen staff to ensure smooth service flow.
- Handle customer inquiries and resolve any issues promptly.
- Assist in restocking supplies as needed during service hours.
- Follow all health and safety regulations to maintain a safe working environment.
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required; we welcome enthusiastic individuals willing to learn.
- Strong communication skills and the ability to work well in a team-oriented environment.
- A positive attitude with a focus on customer satisfaction is essential.
- Ability to multitask effectively in a fast-paced environment.
- Flexibility to work various shifts, including evenings and weekends. Join us in creating memorable dining experiences for our guests while being part of a supportive and energetic team!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid time off
- Referral program
Application Question(s):
- We are looking for coverage for our late-night shifts (Thursday–Saturday, 11 AM – 2 AM). Are you available to work these on a rotating schedule?
Experience:
- Kitchen: 1 year (Preferred)
- Cashier: 1 year (Preferred)
Work Location: In person
