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Executive Sous Chef

Hyatt Regency New Orleans -
New Orleans, LA

Job Details

Full-time
$110,000 a year

Benefits

Employee stock purchase plan
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Employee relationship building
Materials management in food and beverage
Food ordering

Full Job Description

Summary

Lead culinary excellence at one of New Orleans’ premier hospitality destinations.

At Hyatt Regency New Orleans, we’re more than a hotel — we’re a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With 200,000 square feet of event space, three signature dining outlets, in-room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you’re passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.

What You’ll Do

Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
Lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
Ensure consistency in food quality, presentation, and safety across all venues
Manage labor, food costs, and inventory to achieve financial goals
Implement and monitor HACCP and sanitation standards
Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
Drive innovation through virtual kitchen concepts and evolving guest trends

What We Offer

At Hyatt, we care for people so they can be their best — and that commitment extends to every colleague who joins our team. As Executive Sous Chef at Hyatt Regency New Orleans, you’ll enjoy benefits designed to support your well-being, growth, and future:

Career Growth & Advancement – Hyatt promotes from within and offers training, skills development, and mobility across brands
Affordable Benefits After 30 Days – Medical, dental, vision, life insurance, LTD, and STD coverage
Referral Bonuses Up to $500 – Earn rewards for bringing new talent to our team
Free & Discounted Room Nights – Travel perks at Hyatt hotels worldwide
Paid Time Off – Including holiday pay, new child leave, and personal days
Healthcare FSA – Save on eligible medical expenses
Financial Perks – 401(k) with company match and discounted employee stock purchase plan
Employee Assistance Program – 24/7 emotional support, legal guidance, and personal and financial resources
Retail Discounts – Savings at Headspace, Apple, AT&T, Verizon, and more

Ready to lead a culinary team that serves the best of New Orleans hospitality?
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

What We’re Looking For

Demonstrated ability to effectively interact with people
4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
In-depth skills and knowledge of all kitchen operations
Degree from an Accredited University, Hotel/Hospitality degree an asset
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management, and customer service
Experience in menu creation, inventory, and ordering

Summary

What You’ll Do

What We Offer

Qualifications

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