Tacoria was founded as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our community. Our food is made fresh daily, our ingredients come straight from local farms. (visit our website: www.tacoria.com.)
Due to our current growth and expansion, we currently have a Front of House Manager position available at our restaurant.
If you have experience managing a team of cashiers and front of house staff, enjoy working in a fast-paced environment, and want to join a growing company we want to hear from you.
RESPONSIBILITIES:
- Hiring, scheduling, managing, and training the front of house team
- Maintaining a clean and organized front of house
- Creating an exceptional guest experience
- Ensuring compliance with health and safety regulations
- Participating in audits and inspections
- Providing conflict resolution and ensuring disciplinary procedures are followed and that all standards are upheld
What skills do you bring to the table?
- Previous experience working in a fast-paced environment
- One (1) year of previous restaurant experience
- Ability to lead a team
- Excellent communication skills
- Bilingual in Spanish is a PLUS
What else do you need?
- US work authorization (required)
- High school or equivalent (GED)
- Serve Safe certification (preferred)
- Flexibility and an open schedule to allows you to cover shifts as needed
- Reliable transportation
- Ability to work an 8 hour shift, which includes weekends
What do we offer?
- Salary of $50,000 - $55,000 per year (depending on your experience)
- Benefits & Perks including:
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Free shift meals and discounts on your day off
This Job Is Ideal for Someone Who Is:
- Dependable
- People-oriented -- enjoys interacting with people
- Flexible -- enjoys doing work that requires shifts in direction
- Detail-oriented
- Achievement-oriented -- enjoys taking on challenges
- Independent -- enjoys working with little direction
- High stress tolerance -- doesn't mind a high-pressure environment
If you’d like to be part of a friendly and fun environment, with growth potential, then come interview with us. Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture.
We are dedicated to ensuring the safety of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to:
- Employees wear personal protective equipment (provided)
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
