Job Summary
We are seeking a passionate and skilled Sushi Chef/Prep to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and attention to detail. Your expertise in food handling, knife skills, and food safety will ensure that every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary talent in a dynamic environment while contributing to memorable dining experiences for our guests.
Duties
- Prepare fresh sushi and sashimi according to established recipes and presentation standards
- Assist with menu planning by suggesting innovative sushi options and seasonal specials
- Handle all aspects of food preparation, including slicing fish, rolling sushi, and assembling ingredients efficiently
- Maintain cleanliness and organization of the sushi station, adhering to strict food safety protocols
- Support kitchen staff during busy service hours by ensuring timely meal preparation and plating
- Manage food handling procedures to prevent cross-contamination and ensure freshness
- Contribute to catering events by preparing sushi platters and assisting with special requests
Qualifications
- Proven experience in a culinary setting, preferably with a focus on sushi or Japanese cuisine
- Strong knife skills and proficiency in food preparation techniques specific to sushi-making
- Knowledge of dietary department standards and dietary aide practices is a plus
- Experience with menu planning, food service, and food industry operations
- Familiarity with food safety regulations and proper food handling procedures
- Excellent organizational skills with the ability to work efficiently under pressure
- Previous restaurant or kitchen experience demonstrating teamwork and adaptability
Pay: $700.00 - $1,300.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
