We need someone who can bake cookies (especially no bake), make pies, cakes and cake pops.
Cake decorating experience is not necessary, but a BIG advantage.
Baker Job Responsibilities:
Prepares, produces, and bakes desserts.
- Decorates baked goods, such as cream pies, cookies and/or cake.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in the dessert case.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Part time position - preferably morning shift usually 6 or 7am to 9 or 10am
Benefits:
- Flexible schedule
- Paid time off
- Opportunity for advancement
- Employee discounts
