Sous Chef
Overview:
We are looking for a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a smooth culinary process. As a Sous Chef, you will play a key role in upholding our standards of excellence in food service.
Duties:
- Supervise kitchen staff in food preparation, cooking, and presentation
- Assist in managing inventory control, ordering supplies, and maintaining kitchen equipment
- Ensure compliance with food safety regulations and sanitation guidelines
- Contribute to creating an efficient and harmonious work environment in the kitchen
Skills:
- Proficiency in food service management and kitchen operations
- Strong knowledge of food safety protocols and regulations
- Ability to manage kitchen staff effectively and maintain a positive work culture
Join our team as a Sous Chef and be part of a dynamic culinary experience. We offer competitive compensation, opportunities for career advancement, and a supportive team environment. If you have a passion for creating exceptional cuisine and leading a team to success, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $75,000.00 - $76,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Chicago, IL 60611 (Preferred)
Ability to Relocate:
- Chicago, IL 60611: Relocate before starting work (Required)
Work Location: In person
