Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, maintain high standards of food safety and quality, and drive overall business success. Your leadership will inspire a team dedicated to delivering outstanding customer service while maintaining efficient kitchen and front-of-house functions. This position offers an exciting opportunity to shape the guest experience, optimize operational performance, and foster a positive work environment.
Duties
- Lead and supervise restaurant staff, including hiring, training, coaching, and performance management to ensure team excellence in food service and hospitality standards
- Oversee daily operations such as shift management, ensuring smooth service flow during busy hours in both casual dining and fast-paced environments
- Manage food preparation processes, ensuring quality control, proper food handling, and adherence to food safety regulations
- Utilize POS systems like Aloha POS and Micros POS for order processing, cash handling, sales tracking, and inventory control
- Monitor inventory levels regularly to prevent shortages or overstocking; coordinate with suppliers for timely procurement of food and beverage supplies
- Conduct staff training on food safety management, customer service excellence, and operational procedures to promote a high-performance team
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining quality standards
- Ensure compliance with health regulations, sanitation standards, and safety protocols across all restaurant areas including kitchen and bar sections
- Foster a welcoming environment that emphasizes hospitality management principles, encouraging teamwork and positive guest interactions
Experience
- Proven management experience in a food service setting, preferably within quick service or casual dining restaurants with fine dining or banquet experience preferred
- Demonstrated expertise in restaurant management including shift supervision, team leadership, and customer service excellence
- Hands-on experience with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills required
- Strong background in food preparation techniques, kitchen management, food safety practices, and culinary operations
- Experience managing inventory control, budgeting, training & development initiatives within the food industry
- Prior supervisory experience involving interviewing new staff members and conducting staff training sessions
- Knowledge of managing hospitality teams in fast-paced environments with excellent managerial communication skills
- Familiarity with catering or banquet operations is a plus; bar or coffee experience is advantageous but not mandatory
Join us as a Restaurant Manager to lead with passion! Bring your culinary expertise, leadership skills, and enthusiasm for delivering memorable dining experiences. We’re committed to supporting your growth as you inspire your team to achieve excellence every day!
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
