We are hiring for multiple positions. Candidates may apply for one or more roles based on their experience, skills, and interests.
Cashier
About the Role
Our Cashiers create a fast, friendly checkout experience while keeping lines moving and registers accurate. You will greet customers, answer basic questions, process payments, and help keep the front-end area clean, stocked, and safe.
Key Responsibilities
- Greet customers warmly and provide friendly, professional service.
- Accurately ring up purchases and apply approved discounts and coupons.
- Process cash, credit cards, EBT, WIC, gift cards, and approved returns.
- Maintain cash drawer accuracy and follow cash-handling and loss-prevention procedures.
- Bag groceries carefully, separating items by weight and temperature.
- Keep registers, belts, counters, and surrounding areas clean and organized.
- Assist with price checks, opening and closing lanes, cart or basket pickup, and line management.
- Report pricing errors, product issues, and customer concerns to a supervisor.
Meat Clerk
About the Role
Our Meat Clerks assist customers, prepare and package meat products, maintain attractive displays, and support safe and sanitary department operations.
Key Responsibilities
- Greet customers and assist with meat selections and product questions.
- Weigh, wrap, package, label, and price meat products accurately.
- Stock and organize refrigerated cases and product displays.
- Rotate products using FIFO procedures and check expiration dates and product quality.
- Maintain proper product temperatures and promptly report concerns.
- Keep counters, scales, tools, equipment, floors, and work areas clean and sanitized.
- Follow proper procedures for handling raw meat and preventing cross-contamination.
- Assist with receiving, organizing, and storing department inventory.
- Report damaged products, equipment problems, and safety concerns to a supervisor.
Deli Clerk
About the Role
Our Deli Clerks provide friendly counter service while preparing, slicing, packaging, and displaying deli products and prepared foods.
Key Responsibilities
- Greet customers and accurately take and prepare deli orders.
- Slice, weigh, package, label, and price meats, cheeses, and prepared foods.
- Maintain clean, organized, and well-stocked service counters and displays.
- Follow recipes, portion guidelines, and product-labeling procedures.
- Rotate products using FIFO procedures and check freshness, quality, and expiration dates.
- Monitor and record food temperatures as required.
- Clean and sanitize slicers, utensils, counters, equipment, floors, and work areas.
- Follow proper handwashing, glove-use, allergen, and cross-contamination procedures.
- Report out-of-stock products, quality concerns, and equipment problems to a supervisor.
Kitchen Prep Clerk
About the Role
Our Kitchen Prep Clerks support daily kitchen operations by preparing ingredients, portioning food, maintaining supplies, and keeping preparation areas clean and organized. This role helps ensure food is prepared safely, consistently, and on time.
Key Responsibilities
- Wash, peel, cut, chop, slice, and portion ingredients according to recipes and instructions.
- Prepare vegetables, meats, sauces, marinades, and other ingredients for cooking.
- Measure and portion ingredients accurately to maintain product consistency.
- Package, label, date, and properly store prepared food and ingredients.
- Restock ingredients, containers, utensils, and other kitchen supplies.
- Rotate food using FIFO procedures and check freshness and expiration dates.
- Monitor and record food and refrigeration temperatures as required.
- Clean and sanitize cutting boards, knives, utensils, equipment, counters, floors, and preparation areas.
- Follow proper handwashing, glove-use, allergen, and cross-contamination procedures.
- Safely operate approved kitchen equipment after receiving proper training.
- Assist cooks and other kitchen employees during busy periods as directed.
- Report low inventory, spoiled products, equipment problems, and safety concerns to a supervisor.
General Qualifications
- Previous grocery, cashier, meat, deli, kitchen, restaurant, or food-service experience is preferred but not required.
- Able to learn department equipment, POS systems, scales, and written procedures.
- Reliable, punctual, and consistent with schedule commitments.
- Able to stand for extended periods and perform the physical duties required for the selected position.
- Able to safely lift, carry, push, or pull products and supplies as required.
- Able to follow food-safety, sanitation, workplace-safety, and company policies.
- Available to work weekends, evenings, and holidays as needed.
- A valid food-handler certificate may be required for meat, deli, and kitchen positions.
- Bilingual or multilingual skills are a plus, including Spanish, Persian/Farsi and Arabic.
Applicants may indicate whether they are applying for Cashier, Meat Clerk, Deli Clerk, Kitchen Prep Clerk, or more than one position.
Job Types: Full-time, Part-time
Pay: From $17.75 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Experience:
- Customer service: 1 year (Preferred)
Language:
Work Location: In person
