Job Overview
Join our dynamic team as a Butcher/Meat Cutter, where you’ll play a vital role in delivering high-quality meat products to our customers. This energetic position involves expertly preparing, cutting, and packaging various meats to meet both safety standards and customer expectations. You will be responsible for ensuring the freshness, safety, and presentation of all perishable goods while maintaining a clean and organized workspace. If you have a passion for food production, excellent knife skills, and a commitment to food safety, this is the perfect opportunity to showcase your culinary expertise and customer service skills in a fast-paced retail environment.
Duties
- Perform precise meat cutting and trimming using specialized butchery tools and meat processing machines to achieve desired cuts and presentation standards
- Prepare meat products through slicing, portioning, and packaging while adhering to food safety sanitizing procedures
- Conduct visual inspections for quality control, ensuring all products meet freshness and safety standards
- Handle fish and other perishable goods with proper food handling techniques to prevent contamination
- Assist customers with meat selections, provide knowledgeable advice on cuts and preparation methods, and deliver excellent customer service
- Maintain cleanliness of workstations by following strict sanitization protocols in accordance with food safety management practices
- Manage inventory levels of perishable goods, monitor expiration dates, and ensure proper storage of all meat products
Experience
- Previous retail store experience in food production or meat processing environments preferred
- Hands-on experience operating meat processing machines and performing butchery tasks such as slicing, trimming, and meat preparation
- Strong knife skills with proficiency in slicing techniques and visual inspection for quality assurance
- Knowledge of food safety procedures including sanitizing practices, food handling regulations, and perishable goods management
- Familiarity with kitchen or culinary environments, including restaurant or food industry experience involving food preparation and knife work
- Ability to perform basic math calculations related to weight measurements, pricing, and inventory management
- Excellent customer service skills with experience assisting customers in a retail or food service setting
This role offers an exciting opportunity to develop your culinary skills while contributing to a team dedicated to quality and safety. We value energetic individuals who are passionate about food industry standards and eager to deliver exceptional service. Join us in creating delicious experiences for our customers every day!
Pay: $700.00 - $1,000.00 per week
Benefits:
Work Location: In person
