The essential functions of this position include, but are not limited to, the following:
· Perform all food preparation duties as assigned for breakfast and/or lunch
· Daily cleaning of all kitchen, dining, and storage areas
· Serve food at proper temperatures and directives
· Maintain accurate records (production, food temperature charts, etc.) as required
· Adhere to all policies of the district and the contracted food service management company including serving guidelines, sanitation, safety, health regulations and dress codes
· Report production and serving concerns to the Food Service Director, Cafeteria Manager, and/or appointed agent
· Help with food preparation, cleanup, storage, etc.
· Perform cashier duties
· Prepare menu as directed and ensure correct utensils are used for serving to ensure correct portions are being served
· Adhere to use of personal protective equipment as supplied by the contracted food service management company
· Complete all daily production sheets
· Present a positive image of oneself and the district
· Display food items to customers in an attractive manner
· Work effectively and efficiently with little or no food waste
· Treat all customers and co-workers in a professional and friendly manner
· Communicate openly in a positive manner and work as a team member to maintain a good working atmosphere
· Other duties as assigned by the contracted food service management company, Director of Business Services or designee appointed by the Superintendent
Pay: $15.05 per hour
Work Location: In person
