Overview
We are seeking a dynamic and experienced General Manager to lead our Prestons location with energy, passion, and a commitment to excellence. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a deep understanding of the food service industry. As the driving force behind our team, you will foster a positive work culture while achieving operational goals and delivering memorable dining experiences.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding customer service and uphold brand standards.
- Oversee food preparation, cooking, and food safety procedures to ensure high-quality offerings.
- Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems.
- Supervise daily shift operations, including cash handling, POS transactions, and ensuring compliance with health regulations.
- Train, develop, and evaluate staff members through effective onboarding, ongoing training & development initiatives, and performance reviews.
- Implement management strategies for budgeting, cost control, and maximizing profitability while maintaining excellent food quality.
- Coordinate kitchen management activities including food production, prep, catering services, bar operations, and banquet events when applicable.
- Conduct interviews for hiring new team members and oversee staff scheduling to ensure proper coverage during peak hours.
- Foster a hospitality-focused environment that emphasizes teamwork, customer satisfaction, and continuous improvement.
Skills
- Extensive experience in food preparation, cooking techniques, and food handling within quick service & fast food or casual dining settings.
- Proficiency with POS systems such as Spot On POS and Toast POS for transactions and inventory management. We are also connected to third party delivery applications.
- Strong background in restaurant management including shift management, kitchen supervision, and food safety compliance.
- Proven leadership skills with experience in staff training & development, supervising teams, and managing restaurant operations.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Knowledge of budgeting processes, inventory control practices, and food industry regulations.
- Ability to manage multiple priorities effectively in a fast-paced environment while maintaining attention to detail.
- Working in a clean environment is important to us.
Join us as our General Manager to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leadership that inspires growth and excellence across all facets of restaurant management—culinary craftsmanship to guest satisfaction—making every day rewarding for both our team members and guests alike!
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience:
- manager: 3 years (Required)
Work Location: In person
