About Us
We operate a modern corporate cafeteria serving professionals in a busy office building. Our goal is to provide fresh, consistent, high-quality meals in a clean and welcoming environment. We take pride in running a kitchen built on trust, teamwork, and strict hygiene standards.
Position Overview
We are seeking reliable, professional Cooks / Chefs to join our team. This isn’t late-night restaurant chaos — it’s a stable, well-structured kitchen where consistency, respect, and cleanliness matter just as much as cooking skills.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Maintain a clean, organized workstation and follow all hygiene & safety protocols
- Ensure consistency and quality in every dish served
- Assist with prep, inventory, and daily kitchen operations
- Work as part of a trusted, reliable team to keep service smooth
Qualifications
- Previous experience as a cook, line cook, or chef preferred
- Strong focus on sanitation, hygiene, and safe food handling
- Dependable and trustworthy — team members must be punctual and responsible
- Ability to work weekdays with some flexibility for breakfast/lunch service
- Food Handler’s certification a plus (or willingness to obtain after hire)
What We Offer
- Competitive pay: $16–$20/hour based on experience
- Consistent hours (primarily weekday breakfast & lunch shifts)
- Employee meals included
- Clean, supportive work environment
- Growth opportunities as operations expand
Job Types: Full-time, Part-time
Pay: $14.00 - $22.00 per hour
Work Location: In person
