WHAT WE ARE HUNGRY FOR
Our BakerTeam Members are true masters of their crafts. The quality and beauty of their creations are second to none.
That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!
We are hiring
Baker: 2 people.
KNOWLEDGE AND RESPONSIBILITIES
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
- Able to lift up to 25 lbs. operations and productions in the kitchen and store.
- Follow recipes baking and preparing all desserts.
- General Oven Duties (Checking dough conditioner).
- Preparing materials and ingredients.
- Learn new products and skills and has ability to demonstrate proper techniques to new caker.
- Responsible for scaling and shaping of breads, loaves, and pastries.
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen.
- Must be able to manage time and skills with strong organization.
- Knowledge of all recipes and procedures of all production.
- General knowledge of production methods and organization of bread production.
- Must be able to prioritize and finish all tasks assigned for the daily baking.
- Ensuring work place is safe and hygienic for all employees and guests.
- Receive, stock, and store food in designated containers and storage areas.
- Complete reports for records of production, usage, and waste, etc.
- Make creams and sauces for cakes and pastries.
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
- Perform other related duties as assigned.
WHAT YOU NEED TO HAVE
- Knowledge on food producing process, sanitization, quality program.
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure.
· Food safety, food labeling, nutrition related knowledge (include FDA).
- Confectionery/Foods major recommended.
- Food Handler’s Certificate, preferred.
- One year baking or caking experience, preferred.
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
- Ability to multi-task.
- Multiple priority management abilities.
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
- Flexible work schedule.
- Discounted meals during your shift.
- Free Cake for your Birthday.
- Paid Time Off, Sick Leave, Holiday various by employment status.
SCHEDULE
- Part Time/Full Time: Morning, afternoon
- Rate: $20.00 / Hour
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
