Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.
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Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
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Ensure consistent, high-quality execution of menu items with impeccable plate presentation
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Oversee daily kitchen operations, focusing on organization, cost control, and product management
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Uphold all health and safety standards, ensuring compliance with food handling regulations
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Collaborate with leadership on menu planning, specials, and seasonal updates
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3+ years of experience in high-volume, upscale or fine-dining kitchens
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Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
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Strong organizational and leadership skills with the ability to lead by example
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Knowledge of cost management, inventory control, and kitchen operations
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Familiarity with Microsoft applications; Aloha POS knowledge is a plus
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Culinary degree or equivalent experience preferred
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Competitive Base Salary + Performance Bonus
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Comprehensive Healthcare
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PTO & Paid Vacation
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401(k) Plan
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Opportunity to grow your career in a respected, high-end restaurant group
Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.
