JOB Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. EXAMPLE OF DUTIES
- Assist in preparing meals.
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Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.
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Assist in serving noon meal.
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Control of left over food.
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Assist with clean up.
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Assist Head Cook in pulling food for the following day's menu.,
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Assume duties of the Head Cook in his/her absence.
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Attend trainings when designated by Nutrition Program Supervisor.
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Other duties as determined by the Head Cook/Food Service Manager.
SUPPLEMENTAL INFORMATION
Must possess a valid Michigan's Driver's License.
Must possess current ServeSafe Manager certification or have the ability to obtain within 90 days of hire.
Must submit to pre-employment drug screening and background check.
All offers of employment are contingent upon passing a background check and drug screening, which includes marijuana.