Job Overview
Chef Tim Love is on the lookout for a passionate and skilled Smokehouse Pitmaster to lead our barbecue operations with expertise and enthusiasm. In this role, you will be the heart of our smokehouse, crafting delicious smoked meats and managing daily kitchen activities. Your leadership will ensure that every dish meets high standards of quality and flavor, creating memorable experiences for our guests. If you love working with fire, flavor, and a team dedicated to excellence, this is the perfect opportunity to showcase your skills and grow within a vibrant environment.
Responsibilities
- Oversee the entire smoking process, ensuring meats are prepared and cooked to perfection according to established recipes and standards.
- Manage daily operations of the smokehouse for all companies, including training and supervising staff, assigning tasks, and maintaining a smooth workflow.
- Train and mentor team members in proper smoking techniques, safety procedures, and customer service practices.
- Maintain cleanliness and organization of the smokehouse area, adhering to health and safety regulations at all times.
- Handle cash transactions accurately when needed, including guest payments and order processing.
- Engage with guests to provide excellent service, answer questions about menu items, and promote our signature smoked dishes.
- Manage inventory levels for meats, wood supplies, seasonings, and other essentials; report shortages or issues promptly.
Skills
- Proven management or supervising experience in a culinary or hospitality setting is highly desirable.
- Strong leadership skills with the ability to motivate and guide a team effectively.
- Experience working in a casino or similar entertainment environment is a plus.
- Excellent customer service skills with a friendly, approachable attitude.
- Ability to handle conflict management professionally while maintaining guest satisfaction.
- Basic math skills for cash handling and order calculations.
- Knowledge of smoking techniques, meat preparation, and food safety standards is preferred but not required; willingness to learn is essential. Join us as a Smokehouse Pitmaster where your expertise will elevate our barbecue offerings while providing an engaging experience for both guests and team members alike!
Pay: $20.00 - $25.00 per hour
Work Location: In person
