The Cook performs his/her duties under the direct supervision of the Dining Services Director. S/he performs a variety of food services/cooking, such as, but not limited to:
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Prepares meals for up to 62 residents
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Understands and follows proper food handling and storage procedures
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Dishwasher (will train)
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Check in deliveries and stocking
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Cross training for additional shifts in other positions depending on ability
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2 Years Cooking Experience Necessary
This individual will have the following qualifications:
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Minimum of two (2) year prior cooking experience in a commercial kitchen, able to follow a written recipe
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Strong sanitation skills with additional cleaning duties assigned on other shifts as staffing needs dictate
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Serve Safe Certification is a plus
- Able to stand for long periods, walk, bend, reach and lift up to 75 pounds
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Must understand, write and speak English fluently
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Able to work evenings, weekends and holidays
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Punctuality a must with local candidates strongly preferred
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Qualified individuals will need to pass a background check and possibly fingerprinting
Additional Information:
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This is a Full-Time Hourly Position
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Competitive Hourly Wage
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Benefits include Medical, Dental, Vision, 401(k) for Full-Time Employees
Qualified Applicants, please email your cover letter with your salary requirements along with your resume or fax to 425.267.0456.
We are an Equal Opportunity Employer
