Job Overview
We are excited to announce the opening of a brand-new sports bar and entertainment venue, and we are seeking a dynamic and energetic Assistant General Manager (AGM) to lead our team to success. As the AGM, you will play a pivotal role in establishing our brand presence, delivering exceptional customer experiences, and ensuring smooth daily operations. This is an incredible opportunity for a motivated hospitality professional to grow their management career while being part of an innovative new store launch. Your leadership will inspire staff, uphold high standards of food and beverage quality, and drive profitability in a fast-paced, lively environment.
Responsibilities
- Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company standards
- Lead and motivate a diverse team of staff members, including hiring, training, coaching, and performance management
- Manage food preparation processes, ensuring quality control and consistency across all menu items
- Supervise inventory control procedures, including ordering, stock rotation, and waste reduction strategies
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting
- Maintain compliance with food safety regulations and implement rigorous food handling and sanitation protocols
- Monitor financial performance through profit and loss analysis, budgeting, and cost control measures
- Conduct staff training sessions on customer service excellence, food safety practices, and operational procedures
- Handle customer inquiries or complaints promptly to ensure high satisfaction levels
- Oversee shift management to ensure smooth transitions between team members while meeting service standards
- Collaborate with kitchen management on food production, culinary standards, and menu development
- Support marketing initiatives for the grand opening and ongoing promotional activities
Experience
- Proven management experience within the hospitality industry, preferably in casual dining or sports bar environments
- Extensive background in food service management including supervising teams in quick service & fast food restaurants or fine dining settings
- Hands-on experience with Toast POS - cash handling procedures
- Strong knowledge of food safety regulations and food handling procedures
- Demonstrated ability to manage inventory control, budgeting, and profit & loss analysis effectively
- Prior experience in staff training & development as well as team leadership roles in restaurant or hotel settings
- Excellent communication skills with a focus on customer service excellence
- Experience supervising kitchen operations or culinary teams is highly desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail and operational standards
Join us as we launch this exciting new venture! We’re looking for passionate leaders who are eager to make a difference in the hospitality industry. If you have the energy to inspire teams, the expertise to manage operations seamlessly, and the enthusiasm for creating memorable guest experiences—this is your chance to shine!
Pay: $48,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
