Job Summary:
The Spice Blending Technician is responsible for verifying and combining raw ingredients in industrial mixers to produce custom spice blends according to production schedules. The technician demonstrates intermediate-level skills, operating blending equipment, following recipes, maintaining hygiene standards, and ensuring product consistency and safety.
Now hiring for 1st, 2nd, and 3rd shift
Level 1 and Level 2
Responsibilities:
-
Verify and dump raw ingredients into mixers based on batch cards and operator direction
-
Operate blending and packaging machinery safely and efficiently
-
Run out blends into appropriate packaging according to specified weights
-
Perform basic quality checks, including visual inspection and product labeling
-
Monitor blending processes to ensure consistency in flavor, aroma, and texture
- Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and food safety guidelines (HACCP, BRC)
-
Clean and sanitize blending equipment and work areas to meet food safety standards
-
Assist in quality control by sampling and checking blends against specifications
-
Accurately complete production records, batch reports, and inventory logs
-
Maintain cleanliness and sanitation of blending equipment, tools, and work areas
-
Support Level 1 technicians by providing guidance and troubleshooting basic issues
-
Ensure safe handling of allergens and cross-contamination prevention
-
Participate in continuous improvement activities to increase efficiency and reduce waste
-
Support team members in meeting daily production goals
-
Other duties as assigned
You will be classified as a Level 1 or 2 based on your experience.
The Level 1 technician follows batch instructions and quality standards to ensure blends meet customer specifications, production schedules, and food safety regulations.
The Level 2 technician demonstrates intermediate-level skills, operating blending equipment, following recipes, maintaining hygiene standards, and ensuring product consistency and safety.
- High school diploma or equivalent required.
-
1-2 years of experience in food manufacturing, spice processing or related manufacturing, preferred.
-
Ability to read and follow written instructions, batch sheets, recipes, and safety guidelines.
-
Strong attention to detail, accuracy, and commitment to product quality.
-
Basic math skills for measuring, weighing, and recording data.
-
Physically able to lift up to 75lbs and stand for extended periods.
-
Training in HACCP, GMP, or food safety preferred.
-
Teamwork and communication skills to coordinate with production and QA teams.
-
Knowledge of spice characteristics, blending methods, and ingredient handling.
-
Understanding food safety regulations and quality assurance practices.
-
Basic mechanical skills for operating and adjusting blending equipment.
-
Must be able to read and write English.
-
Work in an environment that is noisy, dusty and contains spices with high heat intensity and allergens.
-
Withstand working in cold and hot temperatures for long periods of time
-
Able to work occasional overtime and weekends as needed
-
Requires use of personal protective equipment such as masks, gloves, goggles, or hearing protection.
-
Ability to work in a fast-paced environment with deadlines and production targets.
Chesapeake Spice Company is an equal opportunity employer.
