Overview
Join our vibrant and fast-paced coffee and sandwich shop as a Part-Time Line Cook / Prep team member! This exciting role is perfect for energetic individuals passionate about food, eager to develop culinary skills, and dedicated to delivering exceptional customer experiences. You’ll be an essential part of our kitchen team, preparing fresh ingredients, assembling delicious sandwiches, and ensuring every dish meets our high standards of quality and safety. If you thrive in a lively environment and love working with food, this opportunity is your chance to shine!
Duties
- Prepare and assemble a variety of sandwiches, salads, and breakfast items with precision and care
- Assist in food preparation by chopping, slicing, and portioning ingredients according to menu specifications
- Maintain cleanliness and organization of the prep area and kitchen stations to ensure food safety standards are met
- Follow all food handling procedures, including proper storage, sanitation, and cross-contamination prevention
- Support the kitchen team during busy periods by efficiently managing multiple orders and tasks
- Ensure all food is cooked to the appropriate temperature and presented attractively for customers
- Assist with inventory management by rotating stock and notifying supervisors of supply needs
Requirements
- Previous experience in a food service environment such as restaurants, cafes, or catering is highly preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work quickly while maintaining attention to detail in a fast-paced setting
- Excellent teamwork skills with a positive attitude towards assisting others
- Flexibility to work part-time hours including mornings and weekends as needed
This role offers an engaging environment where your culinary talents can grow! We value dedication, cleanliness, safety, and enthusiasm—qualities that help us serve up memorable experiences every day. Join us in creating delicious moments for our customers while developing your skills in the thriving food industry!
Pay: From $15.00 per hour
Expected hours: 30.0 – 36.0 per week
Work Location: In person
