We are seeking a reliable and motivated individual to join our team as a Grill Prep Cook & POS Operator. This dual role involves preparing and grilling menu items to our standards, assisting with kitchen prep work, and operating the point-of-sale (POS) system to ensure smooth and accurate customer transactions.
Key Responsibilities
Grill & Prep Duties:
- Prepare, season, and cook menu items on the grill according to recipes and quality standards.
- Perform prep work such as chopping, portioning, marinating, and setting up stations.
- Maintain cleanliness and organization of the kitchen, grill, and prep areas.
- Follow all food safety, sanitation, and health regulations.
- Assist with inventory rotation, labeling, and restocking supplies as needed.
POS & Customer Service Duties:
- Operate the point-of-sale (POS) system accurately for customer orders, payments, and receipts.
- Greet customers, take orders clearly, and ensure accuracy.
- Communicate customer orders efficiently to the kitchen team.
- Handle cash, credit, and digital payments securely.
- Provide friendly, fast, and professional service at all times.
Qualifications
- Previous kitchen or grill cooking experience preferred (will train the right candidate).
- Knowledge of food safety practices.
- Basic math and computer skills for POS operation.
- Strong multitasking and communication abilities.
- Ability to work in a fast-paced environment and stand for extended periods.
- Team-oriented with a positive, reliable attitude.
Working Conditions
- Fast-paced kitchen and front-of-house environment.
- Requires standing, bending, and lifting up to 40 lbs.
- Shifts may include evenings, weekends, and holidays.
Compensation & Benefits
- Competitive hourly wage plus tips (if applicable).
- Staff meal discounts.
- Opportunities for training, advancement, and cross-training.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Work Location: In person
