Position Summary:
Prepares and serves alcoholic and non-alcoholic beverages.
Essential Duties and Responsibilities:
· Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
· Greet guests as they enter the bar area.
· Mix, prepare and serve drinks according to approved recipes.
· Collect checks/payment for drinks served.
· Report complaints to a manager as soon as they occur.
· Maintain and cleans bar equipment.
· Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
· Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
· Clean and lock-up according to Company procedures
· Perform other duties as directed.
Qualifications:
· High school required.
· 1 year bartending experience preferred.
· RBS Certified, Food Handlers Card
· Demonstrated quality written, verbal, and interpersonal communication skills.
· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
· Positive attitude, professional manner and appearance in all situations.
Classification:
Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer
Pay: From $19.00 per hour
Benefits:
Work Location: In person
