Production/Compounder Tech

Job Details

Job Responsibilities:

· Accurately weigh, measure, and mix raw ingredients following established formulas and batch sheets

· Operate mixing, blending, and batching equipment safely and efficiently

· Verify ingredient identity, lot numbers, and quantities prior to use

· Monitor batches during production to ensure consistency, texture, flavor, and appearance

· Submit samples to Quality Control for testing

· Filter batches and ingredients as required

· Perform in-process quality checks and document results

· Follow Good Manufacturing Practices (GMP), HACCP, and food safety guidelines at all times

· Maintain clean, sanitary, and organized work areas, including proper cleaning and sanitation of equipment

· Report deviations, equipment issues, or quality concerns to supervisors promptly

· Assist with inventory tracking of raw materials and finished compounds

· Other duties as assigned

Qualifications:

· High school diploma or GED required; technical or food science training preferred

· Must 2+ years experience in flavor, food or beverage manufacturing, compounding, or batching preferred

· Ability to read and follow detailed formulas, SOPs, and batch records

· Strong attention to detail and accuracy

· Basic math skills for measurements and conversions

· Ability to work in a fast-paced production environment

· Familiarity with GMP, HACCP, and food safety regulations is a plus

· Ability to stand for extended periods

· Ability to lift up to 50+ pounds

· Ability to work in environments with temperature variations, noise, food ingredients, and some exposure to odors and chemicals

Schedule:

· Monday to Friday 8:00am to 4:00pm

Pay: $22.00 - $25.00 per hour

Benefits:

Work Location: In person