Job Overview
Join our dynamic hospitality team as a Bartender, where your energy and passion for mixology will create memorable experiences for our guests. In this role, you’ll craft innovative cocktails, serve beverages with enthusiasm, and provide exceptional customer service in a lively, fast-paced environment. Your expertise will help foster a welcoming atmosphere that keeps guests coming back for more. Whether you’re mixing classic drinks or developing new beverage recipes, your skills will shine as the heart of our bar operation.
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, ensuring quality and presentation standards are met.
- Engage with guests to understand their preferences and recommend beverages that enhance their experience.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
- Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
- Develop new beverage recipes and suggest drink pairings to elevate the guest experience.
- Handle cash transactions accurately, including cash handling and cashiering responsibilities.
- Monitor inventory levels, restock supplies, and place orders to ensure the bar is well-stocked at all times.
Requirements
- Proven experience as a Bartender in fine dining or high-volume hospitality settings; experience with catering or banquet service is a plus.
- Strong knowledge of beverage recipes, cocktail techniques, wine varieties, craft beers, and brewing processes.
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing.
- Excellent customer service skills with the ability to engage guests warmly and professionally.
- Demonstrated time management skills to handle multiple orders efficiently during busy periods.
- Knowledge of food safety standards and proper food handling procedures in a food industry environment.
- Basic math skills for accurate cash handling, retail math calculations, and measuring ingredients.
- Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting.
- Prior experience in restaurant or retail food service environments is highly desirable; fine dining experience is preferred.
- Knowledge of beverage recipe development and wine knowledge to enhance drink offerings.
Join us as a vital part of our hospitality team where your enthusiasm fuels unforgettable guest experiences!
Pay: $19.00 - $26.94 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
