Job Overview
Dos Santos is seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensuring the preparation of high-quality dishes that delight our guests. Your leadership will inspire the kitchen staff, uphold safety and food handling standards, and maintain a smooth workflow from prep to plating. This position offers an exciting opportunity to showcase your culinary expertise while fostering a vibrant, team-focused environment dedicated to excellence in food service.
Duties
- Lead and coordinate the activities of line cooks during service, ensuring timely and accurate meal preparation
- Oversee food production, including slicing, portioning, and plating, maintaining consistency and presentation standards
- Ensure all food safety protocols are followed rigorously, including proper food handling, sanitation, and safety standards in production
- Manage inventory levels of ingredients and supplies, placing orders as needed to prevent shortages
- Train and mentor junior kitchen staff on knife skills, cooking techniques, and safety procedures
- Operate food preparation equipment safely and efficiently, including slicers, mixers, and other kitchen tools
- Maintain a clean and organized work station in compliance with health regulations while supporting a fast-paced environment
Requirements
- Proven experience in food service or restaurant environments with a strong background in culinary arts
- Demonstrated knife skills with proficiency in slicing techniques and manual handling of ingredients
- Knowledge of food preparation methods across various cuisines and familiarity with catering experience is preferred
- Ability to perform heavy lifting safely and handle physical demands of the kitchen setting
- Basic math skills for measuring ingredients and managing portion sizes accurately
- Understanding of food safety management practices and adherence to safety standards in production
- Excellent customer service skills with the ability to communicate effectively with team members and guests
- Prior leadership experience as a line cook or similar role is highly desirable
- Familiarity with food industry regulations regarding hygiene, sanitation, and safety standards
Join us as a Lead Line Cook where your culinary talents will shine! Be part of a passionate team committed to delivering exceptional dining experiences while advancing your career in a lively, supportive environment. We value your expertise and dedication—apply today to bring your culinary vision to life!
Pay: $21.00 - $25.00 per hour
Work Location: In person
