Job Overview
MITRA DA DHABA in HAVEN CITY MARKET seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team of INDIAN RESTAURANT. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to detail, and commitment to food safety will help ensure a seamless dining experience. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment dedicated to excellence.
Responsibilities
- Prepare ingredients and components according to established recipes and standards, ensuring consistency and quality.
- Assist in menu planning by preparing daily specials and seasonal offerings in collaboration with the culinary team.
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation standards.
- Support the cooking process by executing meal preparation tasks such as slicing, dicing, grilling, sautéing, and plating dishes.
- Follow food handling procedures meticulously to ensure safety and prevent cross-contamination.
- Communicate effectively with kitchen staff to coordinate meal production and meet service deadlines.
Skills
- Proven experience in food service or restaurant kitchens with a strong foundation in culinary techniques.
- Knowledge of food safety management practices and adherence to safety standards during production.
- Skilled in using various kitchen tools and operating equipment safely and effectively.
- Excellent knife skills with proficiency in slicing techniques for efficient prep work.
- Ability to follow recipes accurately while maintaining high standards of quality and presentation.
- Experience with dietary department procedures or dietary aide roles is a plus.
- Strong communication skills to collaborate seamlessly with kitchen team members.
- Familiarity with menu planning, meal preparation, catering experience, and food industry best practices.
Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! We value your skills, support your growth, and provide a vibrant environment where your culinary talents can flourish while ensuring the highest standards of food safety and customer satisfaction.
Pay: $17.00 - $19.00 per hour
Benefits:
Work Location: In person
