Terms and Benefits
- Pay $22.75 per hour
- Sick pay (accrued bi-weekly)
- 36 - 40 hours per week
- Occasional weekends
Job Summary:
The Kitchen Assistant-Temporary is responsible for assembling food product containers and packaging, and maintaining the kitchen and related facilities.
Duties/Responsibilities:
- Responsible for assembling food product containers and packaging in the correct manner.
- Seal and label containers with the appropriate materials with product information.
- Assists with organizing serving stations, cupboards, refrigerators, and other assigned areas.
- Assists in maintaining kitchen supplies.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Certified in Food Safety and Food Handler.
- Ability to understand and follow directions.
- Ability to understand and meet kitchen standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Detail-oriented and thorough.
- Have experience with performing repetitive tasks with efficiency and ease.
Education and Experience:
- Valid ServSafe Certification required.
- 1 year of large kitchen cooking experience required.
- High school diploma or equivalent required.
Physical Requirements:
- Prolonged periods of walking or standing.
- Must be able to lift, carry, and place up to 50 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Project Angel Food is an Equal Opportunity Employer and encourages applications from all sectors of the community
Job Type: Full-time
Pay: From $22.75 per hour
Experience:
- large kitchen cooking: 1 year (Required)
License/Certification:
- ServSafe Certification (Required)
Work Location: In person
