Job description
The Edgeworth Club has an opening for: Chef de Parite/ Lead Cook, full time
We are directly located on the bus line, a mere 15 minutes away from various major areas.
We have been making memories for our members since 1893, with numerous staff staying with the club for decades. The reason that happens is the members of the club treat us like family, not a number at the bottom of a spreadsheet. As a preferred employer in the area, we offer the following amazing benefits after only 90-days on the job:
· Health insurance participation with employer contributions which include Medical, Dental, Vision, Life, and:
· Long-term & Short-term disability
· HSA with a $500 company match - single, $1000 match - married
· Vacation and Personal Days paid time off
· Complimentary staff meals
We are looking for a Chef de Parite/ Lead Cook to join our kitchen staff where they will assist various stations throughout the club. Cook responsibilities include preparing various hors d’oeuvres, sandwiches, grill items, sauté items, fry items, general prep work. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings, weekends, and holidays.
Responsibilities
- Prep, setup, and execute live action station for Friday Italian Night and Sunday Brunch
- Work the line as a roundsman as needed
- Make hot food items from sauté, grill, oven, and fryer
- Work with a team in a fast-paced and fun environment
- Perform meal-prep activities before guests arrive
- Store and rotate ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all dishes
- Sterilize kitchen equipment at the end of your shift
- Occasionally assist with plating for ala carte dining as well as banquets and large events
- Recommend different recipes to use during events
- Maintain a clean station at all times
Skills
- Work experience as a Line Cook or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work all shifts, including evenings, weekends, and holidays.
- A degree from a culinary school is a plus but not necessary with extensive experience.
Job Types: Full-time, Part-time
Pay Base: $22.00/hr
COVID-19 considerations:
There are no Covid restrictions at this time.
Qualifications
- Kitchen experience
- Culinary experience
- Cooking skills
- Plating experience
- Food preparation knowledge
- Food handling expertise
- Ability to work in a fast-paced environment
- Menu planning skills
- Fine dining experience
- Catering and serving experience
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
